Dulce de lecha

Fructose, Cellulose Powder, Com Bran 2 scoops (25g) Guar Gum, Calcium Per serving with 2 sps 2g of POM Vanilla 170 200 5% Phosphate, Potassium Chloride, Magnesium Oxide, Calcium Natural and Artifical Cajeta Flavor, Rice Fiber, Canola Oil, Soy Lecithin, Caramel Color 4% Carrageenan Mediu Chain Tynde ule, Sicon Dioxide Ascorbic Acid, Aph Tocopheryl Acetate Pectin Ginger 0% C " 19% Powder, Prote 5 11% Pun Powde Femu 19% Powder F 48% ft Pow 50% 25% 10% 50% 30% 70%