Apricot Cake
Brand: Balconi
Ingredients
Sugar, WHEAT flour (20%); EGGS; Vegetable fats (palm); Glucose-fructose syrup; Concentrated (20% rehydrated apricot juice (8%); Skimmed MILK powder (1.9% MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono-and diglycerides of fatty acids (1.9% Pro SOYA lecithins; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt; Acidity regulator: Citric acid; Stabilizer: Pectin.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0001585001507
Brand
Balconi
Categories
Cakes
Quantity
10 x 28 g
Calories
380 kcal
Total Fat
15.10 g
Saturated Fat
7.90 g
Total Sugars
35.20 g
Sodium
0.16 g
Protein
5.20 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01
