All Butter Cookies
Brand: Marks & Spencer
Ingredients
Wheatflour contains Gluten (With {nuti Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Butter (Milk) (22%) • Sugar • Oat Flakes (contain Gluten) • Belgian Dark Chocolate Chunks (7%) (Sugar • Cocoa Mass • Cocoa Butter • Emulsifier: Soya Lecithin • Vanilla Flavouring) • Crystallised Stem Ginger (7%) (Stem Ginger • Sugar) • Hazelnuts (3%) • Belgian Milk Chocolate Chunks (Sugar • Dried Whole Milk • Cocoa Butter • Cocoa Mass • Emulsifier: Soya Lecithin • Vanilla Flavouring) • Diced Pecan Nuts • Currants • Golden Syrup (Invert Sugar Syrup) Sunflower Seeds • Dried Skimmed Milk • Pumpkin Seeds • Raising Agent: Sodium Bicarbonate, E450, E503 • Invert Sugar Syrup • Salt • Ground Ginger • Flavouring. Belgian Dark Chocolate Chunks contain Cocoa Solids 39% minimum. Belgian Milk Chocolate Chunks contain Cocoa Solids 25% minimum and Milk Solids 14% minimum. For allergens see ingredients in bold. Suitable for vegetarians
Product Media
Front View

Ingredients Label

Nutrition Facts

UPC / Barcode
00024280
Brand
Marks & Spencer
Categories
Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Assortments of biscuits, Biscuits pur beurre
Calories
501 kcal
Total Fat
26.10 g
Saturated Fat
14.30 g
Total Sugars
30.20 g
Sodium
0.25 g
Protein
6.90 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01