Ready to Bake Pains au Chocolat

Ingredients
Wheatflour, Butter (21%) Water Chocolate (12%) (Sugar - Cocoa Mass Cocoa Butter Soya Lecithin)- Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Wheatflour, Ascorbic Acid.

Product Media

Front View

Ready to Bake Pains au Chocolat front packaging

Ingredients Label

Ready to Bake Pains au Chocolat ingredients label

Nutrition Facts

Ready to Bake Pains au Chocolat nutrition facts table
UPC / Barcode
00041102
Brand
Marks & Spencer
Categories
Snacks, Sweet snacks, Viennoiseries, Chocolate croissant, Breakfast pastry
Quantity
480g
Serving Size
1 serving (53 g)
Calories
436 kcal
Total Fat
25.30 g
Saturated Fat
17.20 g
Total Sugars
11.70 g
Sodium
0.25 g
Protein
8.49 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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