Italian roasted vegetable ravioli

Filling: piquillo peppers, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), asiago cheese (pasteurized cows milk, cheese culture, salt, enzymes), kale, white cheddar cheese (pasteurized milk, culture, salt, enzymes), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), garlic, parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, yeast extract, butter [cream, natural flavoring], corn oil, sweet cream solids, sugar, natural flavor, onion powder, garlic powder), salt, eggs, black pepper, parsley, red pepper flakes, canola oil, chipotle powder. pasta: wheat flour, water, eggs, beta-carotene.