Multigrain Wide Pan Bread

WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HONEY, YEAST, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: STEEL CUT WHEAT, STEEL CUT OATS, ROLLED OATS, SALT, BARLEY FLAKES, TRITICALE FLAKES, SOYBEAN SEEDS, POTATO FLAKES, OAT FLOUR, MOLASSES, CORN MEAL, SODIUM STEAROYL LACTYLATE, SOY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES.