Ripple Potato Chips, Sour Cream & Cheddar

Potatoes, sunflower oil and/or canola oil, whey, corn maltodextrin, contains two percent or less of: salt, cheddar cheese (cultured milk, salt, microbial enzymes), dried buttermilk, blue cheese (milk, salt, cultures, microbial enzymes), nonfat milk, dehydrated onion, dehydrated garlic, paprika extract (color), annatto extract (color), dried sour cream (cultured cream, nonfat milk, natural flavors, modified cornstarch, lactic acid, disodium phosphate, citric acid, calcium lactate.