Traditional Greek Nonfat Yogurt, Blood Orange

Cultured pasteurized skim milk, sugar, orange pulp cells, blood orange juice concentrate, natural flavor, pectin, locust bean gum, sodium citrate, citric acid, fruit and vegetable juice concentrates for color and calcium chloride. contains five live active cultures including s. theromphilus, l.bulgaricus, l.acidophilus, bifidus, and l.casei.