Regular Pie Crusts

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED LARD* WITH BHA AND BHT TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: WHEY, SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.