Baraku Dora Yaki, Baked Red Bean Cake

Red bean jam (sugar, red beans, salt), wheat flour, sugar, egg powder, rice powder, trehalose, honey, sweet cooking rice wine (glutinous rice, rice, malted rice, glucose syrup, ethyl alcohol), vegetable oil (soybean and rapeseed), baking powder (sodium bicarbonate, monocalcium phosphate, aluminum potassium sulfate, calcium sulphate, potassium acid tartrate, cornstarch), sodium bicarbonate, glycine.