Japanese Style Stir Fry Noodles With Sauce

NOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CORN OIL OR CANOLA OIL, SALT, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM CARBONATE, POTASSIUM CARBONATE, FD&C YELLOW #5. SAUCE: VINEGAR, HIGH FRUCTO