Vegetable spring rolls

Brand: Chung's
Ingredients
FILLING: CABBAGE, CARROTS, TEXTURED VEGETABLE PROTEIN, MUNG BEAN VERMICELLI (MUNG BEAN STARCH, GREEN PEA STARCH), ONION, SHITAKE MUSHROOMS, CELERY, PALM OIL, SOY SAUCE (SOY BEAN EXTRACT, SALT, WATER), CONTAINS 2% OR LESS OF CANE SUGAR, SESAME OIL, GARLIC POWDER, SALT, CASSAVA STARCH, WHITE PEPPER, FLAVOR ENHANCER (DISODIUM GUANYLATE, DISODIUM INOSINATE). CRUST: UNBLEACHED WHEAT FLOUR, WATER, PALM OIL, SALT. SAUCE: WATER, CANE SUGAR, PINEAPPLE JUICE CONCENTRATE, TOMATO PASTE, CONTAINS LESS THAN 2% OF LEMON JUICE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, SALT, RICE VINEGAR. CONTAINS: SESAME, SOY, WHEAT. Distributed for Chung's Products L.P. Houston, Texas 77056 www.chungsfoods.com Product of China

Product Media

Front View

Vegetable spring rolls front packaging

Ingredients Label

Vegetable spring rolls ingredients label

Nutrition Facts

Vegetable spring rolls nutrition facts table
UPC / Barcode
0011251012704
Brand
Chung's
Serving Size
2 spring rolls w/sauce (113 g)
Calories
177 kcal
Total Fat
7.08 g
Saturated Fat
3.10 g
Total Sugars
3.54 g
Sodium
0.43 g
Protein
6.19 g
Data Mask
64735
Last Updated
2026-03-01

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