Gluten free sourdough loaf
Brand: Marks & Spencer
Ingredients
Gluten Free Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Yeast (Yeast, Vitamin D Yeast) Sunflower Oil, Golden Milled Linseed, Dried Egg White, Humectant: Glycerol, Psyllium Husk Powder, Sugar Bamboo Fibre, Stabiliser: E464, Xanthan Gum Teff Flour, Fermented Maize Starch, Salt, Calcium Carbonate, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
00116626
Brand
Marks & Spencer
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Gluten-free-breads
Quantity
400 g
Calories
223 kcal
Total Fat
4.90 g
Saturated Fat
0.70 g
Total Sugars
2.80 g
Sodium
0.41 g
Protein
4.70 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01
