Mini Luxury Hot Cross Buns

b • wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) moistened dried vine fruits (34%) (sultanas vostizza currants - water) - water sugar pasteurised egg (2.5%) mixed peel (orange peel - lemon peel) (2%). unsalted butter (milk) (2%) dried wheat gluten invert sugar syrup - yeast - rapeseed oil - malted wheat (contains gluten) salt emulsifier: e471, e472e, e470a - ground sweet cinnamon (cassia) dextrin palm fat - flavouring - ground coriander seeds wheat starch (contains gluten). for allergens see ingredients in bold. not suitable for those with a sesame allergy. suitable for vegetarians eur épices et aux ceufs, avec un mélange de raisins de stizza et d'écorces d'orange et de citron auten (avec farine de blé, carbonate de calcium, fer, ratés (34%) (raisins de smyrne raisins de corinthe eurise (2,5%) mélange d'écorces (ecorce d'orange. 2%) cluten de blé déshydraté sirop de sucre inverti * 580s 325ge