La brea bakery, loaf cake, gingerbread

Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), soybean and/or canola oils, brown sugar, fancy molasses, eggs, water, modified corn starch, butter, cultured wheat starch, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate), rolled oats, ginger, wheat gluten, soy lecithin, cinnamon, cloves, skim milk powder, xanthan gum, nutmeg.