Gluten-free pumpkin cake mix

sugar, rice flour, potato starch, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), dried pumpkin, contains 2% or less of: pea fiber, canola oil, tapioca starch, salt, cellulose, propylene glycol esters of fatty acids, cinnamon, mono-and diglycerides, xanthan gum, cellulose gum, canola lecithin, molasses, sodium stearoyl lactylate, nutmeg, sunflower lecithin, ground ginger, yellow 5, red 40, citric acid and bht (antioxidants).