Whole grain seeded jewish rye bread

Whole wheat flour, water, rye flour, unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), yeast, rye meal, wheat gluten, caraway seeds, soybean oil, contains 2 percent or less of: salt, ground caraway, calcium propionate and sorbic acid to retard spoilage, lactic acid, mono and diglycerides, dehydrated garlic, dehydrated onions, malted barley flour, soy lecithin.