Lightly Sauced Tuscan Vegetables With Marinara Sauce

VEGETABLES: (CARROTS, ZUCCHINI, ONIONS, RED BELL PEPPERS), SAUCE: (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, TOMATOES, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], GARLIC PUREE [GARLIC, EVAPORATED CANE SYRUP, SEA SALT], SUGAR, ROMANO FLAVOR [DEHYDRATED] ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURE, SALT ENZYMES), SODIUM PHOSPHATE], ONION POWDER, SPICES, MODIFIED FOOD STARCH).