General mills carrot cake

Brand: Betty Crocker
Ingredients
enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, carrot flavored pieces (corn syrup, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], corn cereal, palm oil, color [artificial color, yellow 6, red 40], carrot powder), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: modified corn starch, palm oil, corn starch, propylene glycol mono and diesters of fatty acids, salt, distilled monoglycerides, cinnamon, spices, dicalcium phosphate, sodium stearoyl lactylate, color added, xanthan gum, cellulose gum,

Product Media

Front View

General mills carrot cake front packaging

Ingredients Label

General mills carrot cake ingredients label

Nutrition Facts

General mills carrot cake nutrition facts table
UPC / Barcode
0016000409873
Brand
Betty Crocker
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Pastry helpers, Baking Mixes, Dessert mixes, Cake mixes
Serving Size
1/10 pkg (43 g mix) (43 g)
Calories
372.09 kcal
Total Fat
2.33 g
Saturated Fat
2.33 g
Total Sugars
41.86 g
Sodium
0.80 g
Protein
4.65 g
Data Mask
65119
Last Updated
2026-03-01

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