The kyoto burrito a japanese style blend of adzuki beans, edamame, baby bok choy, spinach & ginger, kyoto

Adzuki beans*, sweet earth traditional seitan (water, vital wheat gluten, non-gmo soy sauce [water, soybeans, wheat, salt, organic alcohol], brown rice*, baby bok choy, spinach, edamame, shiitake mushrooms, anaheim chili peppers, carrots, water, green onion, toasted sesame oil, orange juice, ginger, non-gmo soy sauce, garlic, onion, cane sugar*, brown rice syrup*, sea salt, celery, sesame seeds, non-gmo soy fiber, tahini paste, potato starch, lime juice, spices. wrap: water, unbleached white flour, non-gmo expeller pressed canola oil, sea salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), yeast and citric acid.