Roast chicken and sweetcorn

Roast Chicken Breast (25%)- Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water. Sweetcorn (16%) Malted Wheatflakes (contain Gluten) Rapeseed Oil Butter (Milk) Wheat Bran (contains Gluten) Salt Pasteurised Egg Yolk Cornflour Yeast (Yeast Vitamin D Yeast). Dried Egg Malted Barley Flour (contains Gluten). White Wine Vinegar Emulsifier: E471, E472e. . . . . . . . Chicken Stock (Water Chicken Bones Chicken Skin Yeast Extract Seaweed · Shiitake . . . • Mushrooms Sugar) Cracked Black Pepper. Potato Starch Concentrated Lemon Juice. . Malted Wheatflour (contains Gluten). Wheat Gluten - Mustard Extract Sugar Flour Treatment Agent: Ascorbic Acid Palm Fat · Palm Oil. . . . . • Colour: Paprika Extract Sunflower Oil Wheat Starch (contains Gluten).