GLUTEN-FREE CHICKEN POT PIE

Brand: BLAKE'S
Ingredients
CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR), COOKED WHITE CHICKEN MEAT** (WATER, SALT), POTATOES, PEAS, CARROTS, ORGANIC SOYBEAN OIL, WHITE RICE FLOUR, CORN STARCH, SPICES, TURMERIC, SALT, CRUST (BROWN RICE FLOUR, WATER, ORGANIC PALM FRUIT SHORTENING, EVAPORATED CANE JUICE, TAPIOCA STARCH, POTATO STARCH, SEA SALT, ALUMINUM FREE BAKING POWDER, GUAR GUM).

Product Media

Front View
GLUTEN-FREE CHICKEN POT PIE front packaging
Nutrition Facts
GLUTEN-FREE CHICKEN POT PIE nutrition facts table
UPC / Barcode
0017873705147
Brand
BLAKE'S
Categories
Undefined
Quantity
227 g
Serving Size
1 ple (227 g)
Calories
150 kcal
Total Fat
6.61 g
Saturated Fat
2.64 g
Total Sugars
2.64 g
Sodium
0.38 g
Protein
4.41 g
Nutri-Score Grade
c
Data Mask
65471
Last Updated
2026-03-01

Similar Products to Explore