Banana Nut Loaf
Ingredients
CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO& DIESTERS OF FATTY ACID, BHT, CITRIC ACI
UPC / Barcode
0018169017005
Brand
Lunds & Byerlys,Byerly Foods International
Quantity
55 g
Serving Size
55.00000000000001g
Calories
704 kcal
Total Fat
43 g
Saturated Fat
6.62 g
Total Sugars
43 g
Sodium
0.00 g
Protein
9.91 g
Nutri-Score Grade
e
Data Mask
65339
Last Updated
2026-03-01
