Italian Wood-Fired Pizza

Crust: (soft unbleached wheat flour, water, expeller pressed sunflower oil, yeast, salt, malted wheat flour). topping: tomato sauce (tomato passata, water, sunflower oil, salt, sugar, oregano, pepper), emmenthal cheese (from pasteurized cow's milk, salt, starter culture, microbial rennet, microbial culture), goat cheese (from pasteurized goat's milk, lactic acid, microbial rennet, salt), diced spinach, sliced tomatoes.