Imported Italian Wood-Fired Pizza

Crust: (soft unbleached wheat flour, water, salt, sunflower oil, yeast, malted wheat flour) topping: smoked provolone cheese (from pasteurized cow's milk, starter culture, microbial rennet, salt), diced mushrooms (agaricus bisporus, sunflower oil, salt, garlic, parsley, pepper), caramelized red onions (red onions, water, honey), olive oil.