Imported Italian Wood-Fired Pizza

Crust: (soft unbleached wheat flour, water, salt, sunflower oil, yeast, malted wheat flour) topping: tomato sauce (tomato passata, water, sunflower oil, salt, sugar, oregano, pepper), dressed spinaches (diced spinaches, sunflower oil, salt, garlic, pepper), white cheese (from pasteurized sheep's milk, microbial culture, salt, whey)., feta cheese (from pasteurized sheep's and goat's milk. microbial culture, salt, whey), black olives (kalamata), diced garlic.