Newman's own, complete skillet meal for two, chicken florentine & farfalle

Sauce (water, seasoning [parmesan & romano cheese blend (made from cow's milk) {milk, cheese cultures, salt, enzymes}, corn starch, maltodextrin, sugar, nonfat dry milk, salt, butter {sweet cream, salt}, eggs, lactic acid, xanthan gum, onion†, garlic†, spice], white wine, olive oil), blanched farfalle pasta (water, durum wheat semolina), fully cooked skinless boneless chicken white meat strips (skinless boneless chicken breast meat with rib meat, water, rice starch, sea salt, garlic, onion, pepper and celery), spinach.