mac & cheese

Brand: Kraft
Ingredients
enriched macaroni product (wheat flour, glyceryl monostearate, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheese sauce mix (whey, milk, corn syrup solids, milkfat, palm oil, modified food starch, milk protein concentrate, salt, maltodextrin, contains less than 2% of calcium carbonate, sodium triphosphate, medium chain triglycerides, dried buttermilk, sodium phosphate, citric acid, cream, lactic acid, calcium phosphate, cheese culture, nonfat dry milk, guar gum, with paprika, turmeric, and annatto added for color, enzymes, natural flavor, xanthan gum), modified food starch, maltodextrin, potassium chloride, acetylated monoglycerides, salt, medium chain triglycerides, contains: wheat, milk

Product Media

Front View

mac & cheese front packaging

Ingredients Label

mac & cheese ingredients label

Nutrition Facts

mac & cheese nutrition facts table
UPC / Barcode
0021000012534
Brand
Kraft
Categories
Pasta-dishes
Serving Size
1 serving (58 g)
Calories
379 kcal
Total Fat
6.03 g
Saturated Fat
6.03 g
Total Sugars
6.90 g
Sodium
0.14 g
Protein
12.10 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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