Cheddar Cheese

cheddar cheese (cultured milk, salt, enzymes), skim milk, milkfat, milk, milk protein concentrate, whey, calcium phosphate, sodium phosphate, contains less than % of modified food starch, salt, lactic acid, natamycin (a atural mold inhibitor), enzymes, cheese culture. contains: milk. kraft heinz foods company chicago, il 60601 best when used by date shown kraft heinz visit us at: 03 aug 24 s 76 21:44 keep refrigerated, www.myfoodandfamily.com do not freeze 1-800-634-1984 have package available se habla español patents: www.kraft.com/patents