Artichoke parmesan hearts in a creamy blend of

Artichokes (artichokes, water, salt, citric acid), neufchatel (pasteurized milk & cream, cheese culture, salt, carob bean gum), sour cream (cultured cream, nonfat dry milk, gelatin), mayonnaise (soybean oil, water, distilled vinegar, egg yolks, whole eggs, sugar, salt, spices, citric acid, lemon juice concentrate), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (milk, rennet, salt), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [mold inhibitor]), salt, sugar, dehydrated garlic, lemon juice concentrate, distilled vinegar, potassium sorbate (preservative), citrus fiber, glucono delta lactone, citric acid.