Portobello Mushroom Ravioli

Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN V1} RIBOFLAVIN [VITAMIN B2], FOLIC ACID, WATER, PORTOBELLO MUSHROOMS, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), EGG PARMESAN CHEESE MILK, CHEESE CULTUR

Product Media

Front View
Portobello Mushroom Ravioli front packaging
Nutrition Facts
Portobello Mushroom Ravioli nutrition facts table
UPC / Barcode
0021130109418
Brand
Signature Select
Categories
Undefined
Quantity
145 g
Serving Size
10 pieces (136 g)
Calories
191 kcal
Total Fat
2.57 g
Saturated Fat
1.47 g
Total Sugars
0.74 g
Sodium
0.23 g
Protein
8.09 g
Nutri-Score Grade
b
Data Mask
65471
Last Updated
2026-03-01

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