Easter Basket Cakes

Brand: Little Debbie
Ingredients
Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, soybean oil. contains 2% or less of each of the following: soy flour, toppers (sugar, corn starch, palm and palm kernel oil, dextrin, soy lecithin, natural and artificial flavor, confectioner's glaze, salt, carnauba wax, yellow 5 lake, red 40 lake, blue 1 lake, blue 2 lake), egg whites, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, soy lecithin, mono - and diglycerides, sorbitan monostearate, corn starch, sorbic acid (to preserve freshness), polysorbate 60, artificial colors, natural and artificial flavors, polysorbate 80, potato starch, whey protein concentrate.

Product Media

Front View

Easter Basket Cakes front packaging

Ingredients Label

Easter Basket Cakes ingredients label

Nutrition Facts

Easter Basket Cakes nutrition facts table
UPC / Barcode
0024300041655
Brand
Little Debbie
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes
Serving Size
2 cake (68 g)
Calories
441 kcal
Total Fat
20.60 g
Saturated Fat
10.30 g
Total Sugars
44.10 g
Sodium
0.21 g
Protein
2.94 g
Nutri-Score Grade
e
Data Mask
65087
Last Updated
2026-03-01

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