Sriracha Hot Chili Sauce

Ingredients
Chili (83.23%), Sugar, Salt, Garlic (3.60%), Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum. CONTAINS SULPHITE (SODIUM BISULFITE) INGR

Product Media

Front View

Sriracha Hot Chili Sauce front packaging

Ingredients Label

Sriracha Hot Chili Sauce ingredients label

Nutrition Facts

Sriracha Hot Chili Sauce nutrition facts table
UPC / Barcode
0024463061163
Brand
Huy Fong Foods, Inc.
Categories
Sriracha sauces
Quantity
793g
Serving Size
5g
Calories
0 kcal
Total Fat
0.50 g
Saturated Fat
0 g
Total Sugars
9 g
Sodium
1.50 g
Protein
2 g
Nutri-Score Grade
d
Data Mask
65519
Last Updated
2026-03-01

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