Buitoni, four cheese ravioli

Durum wheat flour (semolina, durum flour), water, eggs, romano cheese ([made from cow's milk], cultured milk, salt, enzymes), wheat flour, canola oil, mozzarella cheese (cultured milk, cultured skim milk, salt, enzymes), ricotta cheese (whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum), parmesan cheese (cultured milk, salt, enzymes), cheddar cheese paste (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, natural flavor, enzymes), 2% or less of seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, flavoring, less than 2% of [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, whey]), salt, dehydrated onions, spices, soy lecithin.