Super Sharp Cheddar Cheese

PASTEURIZED MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ACETIC ACID, SODIUM HEXAMETAPHOSPHATE, APOCAROTENAL (COLOR), ENZYMES, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR)