Udon teriyaki flavor

Brand: Nasoya
Ingredients
udon noodles: wheat flour, water, modifie tapioca starch, corn oil, salt, wheat oil soy fiber, lactic acid, maltitol syrup, acoic acid, citric acid, malic acid, sodium acetate, ethyl alcohol (to protect quality, trisodium citrate, soy lecithir, polyglycerol esters of fatty acids. teriyaki sauce: sugar, soy sauce (water, soybeans, wheat, salt, koji), con syrup, garlic, dextrin, canola c, tomato, water, beef bone extract (beef bone, water, salt), sat, contains 2% or less of: cayenne pepper extract cayenne pepper, salt), onion, cod bone extract, gin jer, modfed corn starch, green ónion, disodium guany late, uisodium inosinate, yeast extract, black pepper povider, glycerin mixture (glycerin, polyglycerol esters of fatty acids), citric acid, alpha-tocopherol (to protect quality), guar gum, çapsicum oleoresin. t gluten, corn syrp, soybean ir fry noodles

Product Media

Front View

Udon teriyaki flavor front packaging

Ingredients Label

Udon teriyaki flavor ingredients label

Nutrition Facts

Udon teriyaki flavor nutrition facts table
UPC / Barcode
0025484007314
Brand
Nasoya
Categories
Plant-based foods and beverages, Plant-based foods, Pastas, Udon
Calories
178.57 kcal
Total Fat
3.57 g
Saturated Fat
0.45 g
Total Sugars
6.25 g
Sodium
0.60 g
Protein
3.13 g
Nutri-Score Grade
c
Data Mask
57087
Last Updated
2026-03-01

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