Whole wheat bread

Ingredients
Whole Wheat Flour, Water, Canola Oil, Yeast, Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Cultured Wheat Flour, Malt Extract, Vinegar, Citric Acid, Wheat Starch, Soy Lecithin, Enzymes.

Product Media

Front View

Whole wheat bread front packaging

Ingredients Label

Whole wheat bread ingredients label

Nutrition Facts

Whole wheat bread nutrition facts table
UPC / Barcode
0025911000130
Brand
Vermont Bread Company
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads, Wheat Bre, Whole Wheat Breads
Serving Size
1 SLICE (31 g)
Calories
258 kcal
Total Fat
6.45 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0 g
Protein
9.68 g
Nutri-Score Grade
a
Data Mask
48127
Last Updated
2026-03-01

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