Organic soft multigrain bread

Ingredients
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC GRAIN & SEED BLED (ORGANIC CRACKED WHEAT, ORGANIC CRACKED RYE, ORGANIC ČRACKED BARLEY, ORGANIĆ CRACKED CORN, ORGANIC STEEL CUT OATS, ORGANIC BROWN FLAXSEED, ORGANIC MILLET), ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC SOYBEAN OIL, YEAST, ORGANIC WHEAT GLUTEN, ORGANIC MOLASSES, ORGANIC CULTURED WHEAT STARCH, SALT, ORGANIC POTATO FLOUR, ENZYMES, ASCORBIC ACID, CITRIC ACID, ORGANIC SOY LECITHIN.

Product Media

Front View

Organic soft multigrain bread front packaging

Ingredients Label

Organic soft multigrain bread ingredients label

Nutrition Facts

Organic soft multigrain bread nutrition facts table
UPC / Barcode
0025911000529
Brand
Vermont Bread Company
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Calories
61.45 kcal
Total Fat
8.38 g
Saturated Fat
0 g
Total Sugars
1.12 g
Sodium
0.11 g
Protein
2.23 g
Nutri-Score Grade
b
Data Mask
57343
Last Updated
2026-03-01

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