Vegetable Gyoza

Vegetables (34%) (Cabbage, Carrot, Petits Pois, Radish, Spring Onion), Wheat Flour, Water, Fully Refined Soya Bean Oil, Tapioca Starch, Shiitake Mushroom, Onion, Shallot, Sesame Oil, Sugar, Salt, Garlic, Soya Bean, Yeast Extract. Soya Sauce Dip: Maltose Syrup, Water, Ginger, Soya Bean, Rice Wine Vinegar, Wheat Flour, Sesame Oil, Salt.