Chocolate Fudge Cake

Ingredients
Sugar Wheatflour nut contains Gluten (with Wheatflour, allergy Calcium Carbonate, Iron, Niacin, Thiamin) - Pasteurised Egg Glucose Syrup - Milk . O Chocolate (7%) (Sugar Cocoa Mass Dried Whole 5 Milk Cocoa Butter Dried Skimmed Milk - Milk Fat Lactose (Milk) Emulsifier: Soya Lecithin) Butter (Milk) Rapeseed Oil Invert Sugar Syrup - Fat Reduced Cocoa Powder - Cocoa Mass - 9 . . Humectant: Glycerol Belgian Milk Chocolate (3%) (Sugar Cocoa Mass Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier: Soya . • • 9 Lecithin Natural Vanilla Flavouring) Buttermilk - Dextrose Dried Glucose Syrup Single Cream (Milk) Dried Skimmed Milk Raising Agent: Sodium Bicarbonate, E450 Cornflour - Salt 1 Emulsifier: E481, E471, E475 Rowan Extract - Natural Vanilla Flavouring. • 9 For allergens see ingredients in bold. Not

Product Media

Front View
Chocolate Fudge Cake front packaging
Ingredients Label
Chocolate Fudge Cake ingredients label
Nutrition Facts
Chocolate Fudge Cake nutrition facts table
UPC / Barcode
00286503
Brand
Marks & Spencer
Categories
Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux au chocolat
Serving Size
1 serving (100 g)
Calories
406 kcal
Total Fat
19.30 g
Saturated Fat
7.20 g
Total Sugars
38.60 g
Sodium
0.26 g
Protein
6.10 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

Similar Products to Explore