Top Iced Holy Christmas Cake

Brand: Marks&Spencer
Ingredients
Dried Vine Fruits (29%) (Sultanas • euitab/ Vostizza Currants • Raisins) • Sugar • Marzipan (12%) Bnuti (Sugar • Ground Almonds • Glucose Syrup • Invert Sugar Syrup) • Muscovado Sugar • Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Pasteurised Free Range Egg • Glacé Cherries (6%) (Cherries • Glucose-Fructose Syrup • Sugar • Fruit and Vegetable Extracts (Black Carrot, Elderberry, Aronia) Acidity Regulator: Citric Acid) • Butter (Milk) (5%) • Glucose Syrup • Humectant: Glycerol • Invert Sugar Syrup • Apricot Jam (Sugar • Glucose-Fructose Syrup • Apricot Purée • Gelling Agent: Pectin (from Fruit) • Acid: Citric Acid • Acidity Regulator: E331) • Palm Oil • Candied Orange and Lemon Peel (Orange Peel • Glucose-Fructose Syrup • Lemon Peel • Sugar • Acidity Regulator: Citric Acid) • Orange Peel • Concentrated Raisin Juice • Salt • Cornflour • Lemon Peel • Ground Spices (Coriander • Cinnamon • Ginger • Nutmeg • Caraway • Cloves) • Raising Agent: E450, E501 • Stabiliser: Xanthan Gum, E413 • Fruit, Plant and Vegetable Concentrates (Sweet Potato, Spirulina, Safflower, Apple, Radish, Cherry) • Dried Free Range Egg White • Colour: Curcumin, Carbon Black. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers due to

Product Media

Front View
Top Iced Holy Christmas Cake front packaging
Ingredients Label
Top Iced Holy Christmas Cake ingredients label
Nutrition Facts
Top Iced Holy Christmas Cake nutrition facts table
UPC / Barcode
00299091
Brand
Marks&Spencer
Categories
Desserts
Calories
328 kcal
Total Fat
6.70 g
Saturated Fat
3.50 g
Total Sugars
45.10 g
Sodium
0.25 g
Protein
3.80 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01

Similar Products to Explore