Market district, biscottini twice-baked cookies, pumpkin pecan

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, brown sugar, eggs, butter (cream, salt), pecans, pumpkin puree, pumpkin spice (ground cinnamon, ground clove, ground ginger, ground nutmeg), aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), and natural vanilla creme flavor.