Turkey Pot Pie

Brand: Banquet
Ingredients
FILLING: Water, Cooked Turkey Roll (Turkey, MechanicallySeparated Turkey [Sodium Tripolyphosphate, Natural Flavoring, and CitricAcid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes,Calcium Chloride), Mechanically Separated Turkey (Mechanically SeparatedTurkey, Sodium Tripolyphosphate, Natural Flavor, and Citric Acid), ModifiedCorn Starch, Peas, Less than 2% of the Following: Seasoning Blend (Salt,Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [SoyLecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat,Wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors,Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey ProteinConcentrate, Citric Acid, Beta Carotene (Color). CRUST: Wheat Flour, Lard(Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose,Salt, Caramel Color. CONTAINS: MILK, SOY, WHEAT

Product Media

Front View
Turkey Pot Pie front packaging
Ingredients Label
Turkey Pot Pie ingredients label
UPC / Barcode
0031000101039
Brand
Banquet
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Breads, Meat pies
Quantity
7 oz
Serving Size
1 pie (198 g)
Calories
182 kcal
Total Fat
10.10 g
Saturated Fat
4.55 g
Total Sugars
1.52 g
Sodium
0.37 g
Protein
5.05 g
Nutri-Score Grade
c
Data Mask
65407
Last Updated
2026-03-01

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