Home Menu Chicken Pad Thai

vegetables (green cabbage, shiitake mushrooms, carrots, scallions), cooked rice noodles (water, rice flour, soybean oil), sauce (water, brown sugar, canola oil, garlic puree, chili paste [red chili peppers, distilled vinegar, garlic, salt), corn starch, salt, tamarind, less than 2% of: ginger puree, sesame seed oil, fish sauce [anchovy, sea salt)