Gluten Free Fudge cake slices
Brand: Marks & Spencer
Ingredients
Sugar Butter (Milk) Pasteurised Egg Rapeseed Oil Milk Chocolate Chips (8%) (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier: Soya Lecithin Vanilla Flavouring) Rice Flour - Fat reduced Cocoa Powder (6%) Humectant: Glycerol Tapioca starch - Golden Syrup (Invert Sugar Syrup) Belgian Milk Chocolate (Sugar Dried Whole Milk Cocoa Butter - Cocoa Mass - Emulsifier: Soya Lecithin Vanilla Flavouring) - Dried skimmed Milk - Invert Sugar Syrup Raising Agent: E501, E450, Sodium Bicarbonate Emulsifier: E481, E475, E471 stabiliser: Xanthan Gum.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
00327244
Brand
Marks & Spencer
Categories
Gluten-free biscuits
Quantity
125 g
Calories
463 kcal
Total Fat
25.30 g
Saturated Fat
9.20 g
Total Sugars
35.50 g
Sodium
0.07 g
Protein
5.10 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01
