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Sugar, Pasteurised Free Range Egg Dark Belgian Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Flavouring), Water, Rapeseed Oil, Palm Oil, Fat Reduced Cocoa Powder, Rice Flour, Glucose Syrup, Humectant Glycerol, Tapioca Flour, Potato Flour, Maize Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids Destrose, Raising Agents: Calcium Phosphates, Sodium Carbonates, Salt, Flavourings, Stabiliser Xanthan Gum, Preservative Potassium Sorbate, Cornflour, Antioxidants Citric Acid, Ascorbic Acid. Dark Chocolate contains: Cocoa Solids 50% minimum Allergy advice