Egg Noodles

Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Product Media

Front View

Egg Noodles front packaging

Ingredients Label

Egg Noodles ingredients label

Nutrition Facts

Egg Noodles nutrition facts table
UPC / Barcode
0033400612801
Brand
Light 'n Fluffy
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles
Quantity
12 oz
Serving Size
56 g
Calories
375 kcal
Total Fat
4.46 g
Saturated Fat
0.89 g
Total Sugars
3.57 g
Sodium
0.02 g
Protein
14.30 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01

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