Mushroom Risotto

Ingredients
Parcooked Rice (Water, Rice, Salt), Mushrooms (Champignons and Porcini), Water, Milk, Cream (Milk), Sunflower Seed Oil, Wheat Flour, Extra Virgin Olive Oil, White Wine, Parsley, Onion, Salt, Garlic, Natural Extract of Porcini Mushrooms, White Pepper, Bay Leaf, Nutmeg

Product Media

Front View
Mushroom Risotto front packaging
Nutrition Facts
Mushroom Risotto nutrition facts table
UPC / Barcode
00337007
Brand
Trader Giotto's
Categories
Risotto
Quantity
16 oz
Serving Size
0.5 package (227 g)
Calories
115 kcal
Total Fat
3.96 g
Saturated Fat
1.32 g
Total Sugars
0.44 g
Sodium
0.33 g
Protein
2.20 g
Nutri-Score Grade
c
Data Mask
65471
Last Updated
2026-03-01

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