Double Cheddar Sauce

Brand: RAGÚ
Ingredients
WATER, YELLOW CHEDDAR CHEESE BLEND [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WATER, WHEY (MILK), NATURAL FLAVOR, NONFAT MILK, SALT, ANNATTO (COLOR), DISODIUM PHOSPHATE], SOYBEAN OIL, WHITE CHEDDAR CHEESE BLEND [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER (CREAM, SALT), SALT], MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY, GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], GRATED ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVORS (SOY), YEAST EXTRACT, PAPRIKA AND ANNATTO EXTRACTIVES (COLOR).

Product Media

Front View

Double Cheddar Sauce front packaging

Ingredients Label

Double Cheddar Sauce ingredients label

Nutrition Facts

Double Cheddar Sauce nutrition facts table
UPC / Barcode
0036200002186
Brand
RAGÚ
Categories
Sauces, Cheese sauces
Quantity
64 g
Serving Size
0.25 cup (61 g)
Calories
148 kcal
Total Fat
13.10 g
Saturated Fat
3.28 g
Total Sugars
1.64 g
Sodium
0.61 g
Protein
3.28 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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