wholemeal sourdough bread
Brand: Taste the difference
Ingredients
wholemeal british wheat flour, water, rapseed oil, sea salt, wheat gluten, extra virgin olive oil 1%, soya flour, fermented wheat flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat flour, flour treatment agent:ascorbic acid.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
00363167
Brand
Taste the difference
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads
Quantity
400g
Serving Size
45.0g
Calories
258 kcal
Total Fat
4 g
Saturated Fat
0.60 g
Total Sugars
2.60 g
Sodium
0.39 g
Protein
10.90 g
Nutri-Score Grade
b
Data Mask
65471
Last Updated
2026-03-01